I am very pleased to announce that I have revived my food blog, “In Lydia’s Kitchen” after leaving it to simmer for awhile. I was having trouble finding a niche for it and with the new year came a new outlook so I am ready to share my humble creations with the world.
Invite you to stop in and have a cuppa. There is always something cooking in my kitchen. The first feature is “Lydia’s Friendly Chili“. It is gluten & dairy free, but certainly not taste free!