I am going to start this off by saying I am not looking for sympathy; I just need to vent, and I am feeling comfortable here so those of you who want to read on, let me thank you for just "listening to me." I know that I am not alone, and others are in …
Foodie Friday Reblog – Neapolitan Cheesecake
Today’s Foodie Friday is this yummy looking dessert from Becky’s Biscuit Bases! All my favourite flavours rolled into one neat and beautiful package! Check out some of Becky’s other recipes as well while you are there.
Lydia!
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A light and creamy strawberry cheesecake sat on a dark chocolate brownie base, topped with sweet vanilla whipped cream, finished with a generous helping of multicoloured sprinkles and halved strawberries. Creating my take on a Neapolitan Cheesecake.
One of my lovely subscribers requested a Neapolitan Cheesecake. First, I had to do a little Google to find out what exactly a Neapolitan Cheesecake was. It originates from the Italian dessert ‘Neapolitan Ice Cream’ which is made up of blocks of chocolate, strawberry and vanilla ice cream. I wanted to make it a little different, so my boyfriend suggested I mixed things up a little and make the chocolate layer a brownie, to which I decided I would make the cheesecake strawberry flavoured and top it with a vanilla whipped cream.
This turned out as one of my best cheesecakes to date. My step dad likes to say he’s not into brownies or…
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Being Lydia! 