Foodie Friday – Mother’s Day Lemon Meringue Pie

This week’s Foodie Friday is another reblog because it is such a great Mother’s Day dessert! My Mom made lemon meringue pie often and it was a family favourite.

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Mother’s Day is one of my favorite days — celebrating our wonderful mothers as well as the joys of motherhood.

God has blessed me with a wonderful mom whom I cherish, and since Lemon Meringue Pie is one of her favorite desserts, I would like to dedicate this post to her in honor of Mother’s Day. 

In addition, God gave me the great blessing of two precious daughters, so this post is dedicated to them as well. They are my treasures.

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Pie Crust

*I prefer to use all organic ingredients

1 1/4 cups flour

1/2 teaspoon kosher salt

2 Tablespoons palm oil

6 Tablespoons coconut oil, cold

5-6 Tablespoons ice water

-Preheat oven to 475 degrees

-In a food processor, gently combine all ingredients on pulse until dough forms medium-sized pebbles. Do not over-mix. Alternatively, a pastry cutter can be used to blend ingredients.

-Wrap dough in plastic wrap or…

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It’s Pie/Pi Day – March 14, 2016

Thanks, again, to Tony Burgess for this reminder and a little bit of trivia!

The Tony Burgess Blog

It’s March 14 (3/14/16) and the celebration of (3.14) or Pi which is the mathematical constant, the ratio of a circle’s circumference to its diameter. This is a tongue and cheek nod to pie which is usually a round pastry made with different fillings and toppings. I believe Pi and Pie are both good.

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Enjoy a piece of pie today. Savory or sweet its all good.

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